The cuisine of Copenhagen is much better as its reputation. Denmarks capital has a lot of culinaric sensations to explore. This goes from the traditional Danish sausage called “Polser”, and many coffee houses as well as restaurants with solid traditional dishes, on to the finest gourmet temples.
“Middag” is the Danish expression for dinner, and “frokost” means a little snack for lunch. The traditional “frokost” is smorrebrod or salad. Those typical frokost and smorrebrod restaurants have their opening hours usually only during lunchtime.
Denmarks citizens prefer to have their dinner quite early. Most of the restaurants open at 7:00pm, and close their kitchen at 10:00pm.